- Brand Name: Mokithand
- Blade Length: 21cm
- Blade Material: Carbon Steel
- Sharp Blade: YES
- Blade Angle: ≤60°
- Handle Length: 13cm
- Origin: Mainland China
- Type: Knives
- Feature: Eco-Friendly,Stocked
- Model Number: MKD1050
- Certification: CE / EU,CIQ,LFGB
- Knife Type: Chef Knives
- Material: Stainless steel
- Blade Material: German 1.4116 High Carbon Steel
- Thickness: 2.2mm for knife blade
- Handle: Solid Rosewood Handle
- Fit for: Vegetables Meat Sushi Fish Fruit Bread etc
- Feature 1: Japanese Kitchen Chef Knife Professional Damascus Steel
- Feature 2: Nakiri Cleaver Fish Sashimi Salmon Sushi Vegetables Fruit Beef
- Feature 3: Chef Chopper Slicing Chinese Kitchen Knife
- Feature 4: Meat Santoku knife Nakiri kiritsuke Cleaver Knife
- Hardness: HRC56-58, Razor Sharp
- About us: Mokithand specializing in the production of kitchen knives, Chef knife
- Usd for: Home kitchen, Hotel, Restaurant, Gifts
- Cooperation: Wholesale, Dropshipping, Retail, Customs
A: Big Solid Steel Handle Bottom, Provides More Comfortable Grip and Excellent Balance.
B: Natural Rosewood Handle , Smooth Surface, Easy to Hold, Naturally and Beautiful Texture of Handle .
C: The Wider and Bigger Neck Design, Provide More Comfortable Grip and Protect your Fingers , More solid, Power and Excellent Balance .
D: V Shape Forged Knife Blade , 15° Concealed Cutting Edge, More Sharpness and Beautiful, Keep Work with Long Time .
E: Import German Din1.4116 Carbon Steel , Better Hardness and Sharpness, Good Rust Resustance .
F: 2.2mm Thickness Knife Back, 45 Degree Polishing, Smoothly Edges, More Solid and Durable .
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